Tuesday, November 6, 2007

An apple a day...

I've been on the hunt lately for a yummy apple cobbler receipe that didn't call for oats. Then, along came Katye's Blog. I followed the recipe closely and it came out great!! The topping is crunchy and sweet. It's literally to die for.

Th
is would've been perfect with a big, fat scoop of vanilla ice cream on top. However, I opted for Cool Whip Lite. It worked, but ice cream would've been that much better.

APPLE CRISP (Kayte's Recipe)

INGREDIENTS:
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, slightly beaten
8 tablespoons butter, melted
4 apples - peeled, cored and sliced
1 1/2 teaspoons cinnamon

DIRECTIONS:
Preheat oven to 375. Mix flour, sugar, baking powder and salt. Gradually add in egg until mixture is crumbly. Layer apples in a lightly greased 8x8 cake pan. Cover the apples with the flour mixture and drizzle with melted butter. Sprinkle with cinnamon. Bake for 30-35 minutes until golden brown and bubbly.

Thanks Kayte!

3 comments:

Kayte said...

yay!! i looks beautiful! i'm glad you liked it :-)

Katie said...

Oooh! Yummy McYumYum!! :) Okay,...yeah I'm a little over tired, but it looks great!!

Elly said...

Mmm, this looks so great. Apple crisp is one of my favorite things, ever. I will take it over a chocolate dessert any day :)