An apple a day...

I've been on the hunt lately for a yummy apple cobbler receipe that didn't call for oats. Then, along came Katye's Blog. I followed the recipe closely and it came out great!! The topping is crunchy and sweet. It's literally to die for.

This would've been perfect with a big, fat scoop of vanilla ice cream on top. However, I opted for Cool Whip Lite. It worked, but ice cream would've been that much better.

APPLE CRISP (Kayte's Recipe)

INGREDIENTS:

1 cup flour

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 egg, slightly beaten

8 tablespoons butter, melted

4 apples - peeled, cored and sliced

1 1/2 teaspoons cinnamon

DIRECTIONS:

Preheat oven to 375. Mix flour, sugar, baking powder and salt. Gradually add in egg until mixture is crumbly. Layer apples in a lightly greased 8x8 cake pan. Cover the apples with the flour mixture and drizzle with melted butter. Sprinkle with cinnamon. Bake for 30-35 minutes until golden brown and bubbly.

Thanks Kayte!