Sunday, April 13, 2008

BBQ Baby Back Ribs

THE BEST BABY BACK RIBS



Honestly, I've never thought to make ribs because we don't have a grill . . . damn condo association. However, when I was at the meat market today, the baby back ribs were on sale for $2.99/pound, so I figured what the heck.

After searching online, I found a recipe on Epicurious. These ribs turned out so, so good. They were very tender and falling off of the bone. If you follow the dry rub exactly, these will be very spicy, which we LOVED! Enjoy!

The Best Baby Back Ribs - Epicurious

INGREDIENTS:
1 rack of pork baby back ribs (mine was a little over 2 pounds)
BBQ Sauce to taste (I used Sweet Baby Ray's)

Dry rub:

4 tablespoons brown sugar
1 tablespoon kosher salt
1/4 teaspoon black pepper
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon dried oregano
1/2 tablespoon or less of cayenne pepper (unless you like it HOT)
1 tablespoon chili powder

DIRECTIONS:
Mix the dry rub ingredients in a bowl.

On the back of the ribs will be a very thin but very tough membrane that you must remove. You can't really see it well, but trust me that it's there. I usually use a knife to pry up a corner of the membrane, then I just pull it down the entire length of the ribs. Sometimes it tears and you have to try a few times, but you definitely don't want to skip this step unless you want to deal with the membrane while you're EATING.

Once the membrane is removed, put the dry rub all over the ribs (both sides) and rub it in. The meat will take on some of the colors in the dry rub and look a little reddish. Wrap the ribs in some heavy duty tin foil and let them hang out in the fridge til you're ready to cook them.

Cook the ribs:
Preheat your oven to 250 degrees.

Place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Cook for 2 1/2 hours.

Pull them out and open the tin foil completely. At this point you can brush some BBQ sauce on them, or leave them the way they are. Crank up the heat to 350 and put the ribs back in the oven with the tin foil open. After half an hour, they're done!

5 comments:

Jigginjessica said...

Mmmm, I made ribs once last summer and I can't wait to make them again now that the weather is starting to warm up. These sound great!

Snooty Primadona said...

OMG! Those look and sound fabulous. Ribs are very popular at our house. Thanks for sharing!

Carrie said...

We love ribs and I haven't made them for a while. I will have to try your recipe.

jj said...

Mmmmm...these ribs sound so delicious!

Jerri said...

your ribs look yummy!