Thursday, August 21, 2008

Parmesan Chicken and Rice


I'm still following Weight Watchers and coming along great! Since going back to meetings on June 28, I am down 13 pounds! Cooking Light has become my new favorite site for recipes. It's great because they calculate the nutritional information for you, so all I have to do is calculate the points. Easy!

This dish turned out great. It had really good flavor, it only required one pot and I had all of the ingredients on hand. This will definitely make it into our regular rotation.

Parmesan Chicken & Rice - (Cooking Light)

1 tablespoon olive oil
1/2 cup chopped onion
1 teaspoon bottled minced garlic
1/2 teaspoon dried thyme
1 (8-ounce) package pre-sliced mushrooms (I only sliced up 3 mushrooms)
3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup uncooked instant rice
1 cup fat-free, less-sodium chicken broth
1/2 cup (2 ounces) grated fresh Parmesan cheese (I only used 1/4 cup)
1/4 cup chopped fresh parsley
crushed red pepper, to taste (optional)

Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.

Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed.

Stir in cheese and parsley.

4 servings (serving size: about 1 cup)

Nutritional Information
CALORIES 395(18% from fat); FAT 8g (sat 2.8g,mono 3.7g,poly 0.8g); IRON 4.1mg; CHOLESTEROL 57mg; CALCIUM 171mg; CARBOHYDRATE 44.4g; SODIUM 656mg; PROTEIN 29.9g; FIBER 2g


MrsSchoon said...

This looks great! I'm saving this one to try.

Sylvie said...

Well done you! The meal looks great.

Joelen said...

Congrats on your loss! This recipe looks awesome too :)

Kathleen said...

This seems like such a simple meal, but it was soooo good