CREAMY PORK CHOPS
This is a recipe my mom often made. It's super easy and is always a great go-to choice for a quick weeknight meal. Matt really enjoys this one . I serve it with mashed potatoes or rice and a veggie on the side.
Creamy Garlic Pork Chops:
4 boneless center cut pork chops
2 tablespoons butter
1 tablespoon olive oil
Lawry's seasoning salt (to taste)
Black pepper (to taste)
1 can (10 3/4 ounce) Campbell's cream of mushroom with roasted garlic soup
1/2 can skim milk (I use the Campbell's can)
1/2 cup sour cream
Preheat oven to 375 degrees.
Heat olive oil and butter in skillet over medium-high heat. Season chops on both sides with Lawry's & black pepper. Add chops to skillet and brown on both sides (approximately 5-7 mins per side).
In a medium sauce pan, add cream of mushroom soup, sour cream and skim milk. Stir to combine and bring to a boil. Remove from heat.
Once pork chops are browned, place them in a greased 9x9 glass baking pan. Cover the chops with the soup mixture. Cover with foil and bake for 1 -1 1/2 hours, until pork chops are tender.