Sunday, June 13, 2010

Creamy Garlic Pork Chops


This is a recipe my mom often made.  It's super easy and is always a great go-to choice for a quick weeknight meal.  Matt really enjoys this one . I serve it with mashed potatoes or rice and a veggie on the side.

Creamy Garlic Pork Chops:

4 boneless center cut pork chops
2 tablespoons butter
1 tablespoon olive oil
Lawry's seasoning salt (to taste)
Black pepper (to taste)
1 can (10 3/4 ounce) Campbell's cream of mushroom with roasted garlic soup
1/2 can skim milk (I use the Campbell's can)
1/2 cup sour cream
Cooking spray


Preheat oven to 375 degrees.

Heat olive oil and butter in skillet over medium-high heat.  Season chops on both sides with Lawry's & black pepper.  Add chops to skillet and brown on both sides (approximately 5-7 mins per side).

In a medium sauce pan, add cream of mushroom soup, sour cream and skim milk.  Stir to combine and bring to a boil.  Remove from heat.

Once pork chops are browned, place them in a greased 9x9 glass baking pan.  Cover the chops with the soup mixture.  Cover with foil and bake for 1 -1 1/2 hours, until pork chops are tender.

No comments: