Monday, December 13, 2010

Baked Pork Chops


Well, Matt said that this was the best pork chop recipe I've ever made, so that says a lot.  To me, pork chops are boring and rarely ever hit the spot.  However, I must say, this dish was pretty spectacular.   Definitely give it a try.

I followed the recipe pretty closely.  My only change was that I doubled the sauce using a can of cream of chicken.

Baked Pork Chops (Allrecipes)


6 pork chops (I used 8 thinly cut pork chops)
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup (I also used 1 can of cream of chicken soup)
1/2 cup milk (doubled this)
1/3 cup white wine (doubled this)


1.Preheat oven to 350 degrees F (175 degrees C).

2.Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3.Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

4.Bake in the preheated oven for 1 hour (I only baked about 40 mins). While baking, combine the cream of mushroom soup, cream of chicken soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


Toni Tralala said...

This looks delicious! I cook mine with chicken since my family doesn't really eat pork.

Thanks for sharing! <3

Carrie said...

Lately I cannot get enough pork chops but am starting to run out of new recipes, I will be giving these a try soon.

Kim said...

I am making this now.. Can't wait for it to get done. It looks so yummy.. I think my pork chops may be a little bit thinker than it calls for so I had to use a little bit more ingreds. Let you know how it turns out though.. Thx for sharing