Sunday, September 25, 2011

Crockpot Baked Potato Soup


I stumbled upon this recipe on my new found addiction, Pinterest (props to Molly for pinning it).  I'm always searching for recipes that allow me to utilize my crockpot.  This recipe appeared too easy and I didn't have high expectations.  Boy, was I wrong.  This was delicious.  Matt loved it, but asked me to add some additional protein  To satisfy his request, I may add ground turkey next time.  Perfect comfort dish for fall. 

Easy Crockpot Potato Soup (Pearls, Handcuffs & Happy Hour)

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 8 oz pkg. cream cheese
bacon, shredded cheddar cheese, green onion, sour cream for garnish

Combine everything (except cream cheese) in your crockpot.  Cook on low for 6-8 hours.  About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted.  Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.

1 comment:

Anonymous said...

This was amazing! Thanks for sharing!!!