Tuesday, December 4, 2007

Beef Stroganoff

This was a super easy dinner and was packed with flavor. I haven't had this in soooo long, so it really hit the spot.

I found this recipe on Allrecipes. My version with changes is below.



1 pound sirloin steak
1 small cooking onion
1 1/2 tablespoons all-purpose flour
8 ounces beef broth
1/2 teaspoon prepared mustard
1/2 teaspoon worchestershire sauce
1/2 (6 ounce) can sliced mushrooms, drained
3 tablespoons sour cream
3 tablespoons white wine
2 ounces light cream cheese
salt to taste
ground black pepper to taste

Remove any fat from the sirloin and cut into strips. Season with salt and pepper.

In a large skillet over medium heat, coat with cooking spray and brown the beef strips quickly. Remove the beef from the pan. Add the onions and cook slowly for 3 to 5 minutes. Add beef back to pan.

Heat beef broth in a coffee mug in the microwave for 90 seconds. Stir the flour into the mug and mix. Add flour mixture and white wine to the pan. Bring to a boil, stirring constantly.

Lower the heat and stir in mustard and worchestershire sauce. Reduce heat to low, cover and simmer for 30-45 mins. Be sure to stir often.

Five minutes before serving, stir in the mushrooms, sour cream and cream cheese. Heat briefly. Season with salt and pepper to taste.

Serve over egg noodles.

(Serves 2-3)

No comments: