What goes better with steak?? NOTHING!!!
Here's a little recipe I whipped up. The potatoes were soooo good and creamy.
2 pounds red potatoes
3 cloves of fresh garlic
1 tablespoons grated Romano cheese
2 tablespoons sour cream
a splash of skim milk
1/2 a stick of butter
1 teaspoon dried oregano
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and garlic. Cook until tender but still firm, 35-45 minutes. Drain.
Add in the remainder of the ingredients and mash with a potato masher or electric mixer.