Garlic Mashed Red Skin Potatoes

What goes better with steak?? NOTHING!!!

Here's a little recipe I whipped up. The potatoes were soooo good and creamy.

INGREDIENTS:

2 pounds red potatoes

3 cloves of fresh garlic

1 tablespoons grated Romano cheese

2 tablespoons sour cream

a splash of skim milk

1/2 a stick of butter

1 teaspoon dried oregano

salt and pepper to taste

DIRECTIONS:

Bring a large pot of salted water to a boil. Add potatoes and garlic. Cook until tender but still firm, 35-45 minutes. Drain.

Add in the remainder of the ingredients and mash with a potato masher or electric mixer.

(Serves 4)