Tuesday, December 4, 2007

Garlic Mashed Red Skin Potatoes

What goes better with steak?? NOTHING!!!

Here's a little recipe I whipped up. The potatoes were soooo good and creamy.

2 pounds red potatoes
3 cloves of fresh garlic
1 tablespoons grated Romano cheese
2 tablespoons sour cream
a splash of skim milk
1/2 a stick of butter
1 teaspoon dried oregano
salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes and garlic. Cook until tender but still firm, 35-45 minutes. Drain.

Add in the remainder of the ingredients and mash with a potato masher or electric mixer.

(Serves 4)

No comments: