Wednesday, July 27, 2011

Garlic Steak Pasta Bowl


There's not a better way to use leftover steak.  This was super easy and tasted great!  I called it "garlic steak" because I used this recipe when we grilled the steak.  However, feel free to use whatever you may have leftover.

Garlic Steak Pasta Bowl

1lb of leftover grilled steak, cubed
2 cups pasta, cooked
1 orange bell pepper, sliced
1/2 of a large red onion, chopped in bite sized pieces
1 tbsp olive oil
1 tsp garlic powder
salt and pepper, to taste

Cook pasta according to package directions.

Meanwhile, heat a skillet over medium high heat.  Add oil.  Once oil is heated, add onions and pepper to the pan.  Saute veggies until tender (5-7 mins).  Season veggies with garlic powder, salt and pepper.

Add pasta and sauted veggies to a bowl and toss together.  Top with grilled steak.  Enjoy!

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