Wednesday, July 27, 2011

Sirloin Steak with Garlic Butter


We grilled up some steak the other night and it was delicious.  We cut the recipe in half and only ended up using half of that on our steaks.  Ah-mazing!  This was our first attempt at grilling steak.  I'm determined to get better grill lines next time.  :o)

Sirloin Steak with Garlic Butter (Allrecipes)
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Preheat an outdoor grill for high heat. 

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. 

Sprinkle both sides of each steak with salt and pepper. 

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving. 

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