Seriously Delicious Low-Fat Pumpkin Shake

PUMPKIN PIE SHAKE



I stumbled upon this recipe on Cooking Light and knew I had to try it.  Boy, this did not disappoint.  It was so, so good.  You must try!

Pumpkin Pie Shake (Adapted from Cooking Light)

Ingredients:
2 cups vanilla reduced-fat ice cream, softened

1/2 cup fat-free milk (you can add more to get it to the consistency you prefer)

1/2 cup canned pumpkin

2T packed brown sugar

3/4 teaspoon pumpkin-pie spice

3 tablespoons frozen fat-free whipped topping, thawed

Pumpkin-pie spice (optional)

Directions:

Combine first 5 ingredients in a blender; process until smooth. Pour ice cream mixture into glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.