These made such a great side to some basic chicken we made the other night. We'll definitely make these again!
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INGREDIENTS2 pounds red potatoes, quartered1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1/2 teaspoon dried parsley
1 tablespoon grated Parmesan cheese (I used 2 tablespoons)
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese and parsley over potatoes.
Bake, covered, in preheated oven for 45 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese and parsley over potatoes.
Bake, covered, in preheated oven for 45 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
5 comments:
Seriously. There is NO better side dish than roasted red potatoes. Mmm....
teeth whitener
I love garlic and red potatos so this recipe will be a hit with me!
Erin...this was the recipe I have been looking for to complete my crockpot chicken dinner.
Thanks!
Arlene Collier
Smyrna, DE
In the picture you've got what appears to be either basil or oregano, but those ingredients are absent from your recipe.
Other than that, the recipe is word for word the same as the AllRecipes.com recipe of the same name posted in 2003.
Thanks for your comment, Chuck. That is dried parsley and I've updated the recipe. I've honestly been making this recipe for years. If it happens to be similar to a recipe from allrecipes, it's pure coincidence.
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