Thursday, May 1, 2008

Lemon Pasta

LEMON PASTA


I had seen this recipe on Brooke's blog today and just had to try it. The 'original' version of this recipe comes from Lovestoeat.

I made a few changes to the original recipe and it turned out delicious. Such a light, flavorful dish that went great with our blackened chicken. We'll definitely be making this again!

INGREDIENTS:
1/2 box whole wheat thin spaghetti
2/3 cup lemon juice
1/3 cup olive oil
1-2 tbsp dried basil
1 tbsp garlic powder
1/4 cup Pecorino Romano
Crushed red pepper, to taste
Salt and pepper, to taste

DIRECTIONS:
Prepare pasta according to package directions. Whisk all other ingredients together. Toss pasta with the lemon sauce and serve immediately.

1 comment:

Jerri said...

Erin, this pasta looks delicious!