I had seen this recipe on Brooke's blog today and just had to try it. The 'original' version of this recipe comes from Lovestoeat.
I made a few changes to the original recipe and it turned out delicious. Such a light, flavorful dish that went great with our blackened chicken. We'll definitely be making this again!
1/2 box whole wheat thin spaghetti
2/3 cup lemon juice
1/3 cup olive oil
1-2 tbsp dried basil
1 tbsp garlic powder
1/4 cup Pecorino Romano
Crushed red pepper, to taste
Salt and pepper, to taste
Prepare pasta according to package directions. Whisk all other ingredients together. Toss pasta with the lemon sauce and serve immediately.