Lemon Pasta

LEMON PASTA

I had seen this recipe on Brooke's blog today and just had to try it. The 'original' version of this recipe comes from Lovestoeat.

I made a few changes to the original recipe and it turned out delicious. Such a light, flavorful dish that went great with our blackened chicken. We'll definitely be making this again!

INGREDIENTS:

1/2 box whole wheat thin spaghetti

2/3 cup lemon juice

1/3 cup olive oil

1-2 tbsp dried basil

1 tbsp garlic powder

1/4 cup Pecorino Romano

Crushed red pepper, to taste

Salt and pepper, to taste

DIRECTIONS:

Prepare pasta according to package directions. Whisk all other ingredients together. Toss pasta with the lemon sauce and serve immediately.