Taco Salad (adapted from Food Network)
2 ripe tomatoes, diced (we were out of tomatoes)
3/4 cup shredded cheddar cheese
2 green onions,chopped
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 envelope of reduced sodium taco seasoning
1/2 cup salad dressing (recommended: Catalina)
1 (7-ounce) Doritos, crushed
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Add taco seasoning and cook as directed. Let cool.
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the Doritos tossing to combine with other ingredients.