Monday, July 25, 2011

Grilled Bruschetta Chicken

There is no other word to describe this recipe other than YUM!  It was so flavorful and was simple to put together.  This will become a regular staple.

Grilled Bruschetta Chicken (Kraft)

4 small boneless skinless chicken breast halves (1 lb.) 
1/4 cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 
1 tomato, finely chopped  
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 
1/4 cup chopped fresh basil


HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

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