I made this dessert over the weekend and it was a huge hit. Everyone asked for the recipe. Once they found out how this was put together, they couldn't believe it. There are so many variations you could do with this. I think my next one with have some sort of peanut butter layer instead of caramel and crushed Reese's Peanut Butter Cups on top. ENJOY!
Ice Cream Sandwich Dessert -- Adapted from Allrecipes.com
19 prepared ice cream sandwiches (I used Kroger brand)
1 (20ounce) jar of Sanders Caramel (I used about 3/4's of the jar)
1 (20 ounce) jar of Sanders Hot Fudge (I used about 3/4's of the jar)
2 (12 ounce) containers Cool Whip (I used all of the first container and half of the second container)
1 large Hershey's Symphony Milk Chocolate Bar, crumbled
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13x9 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with caramel. Repeat layer of ice cream sandwiches. Spread with hot fudge. Spread whipped topping. Top with crumbled Hershey's Symphony bar.
Remove the dessert from the freezer a few minutes before serving. Cut into squares and serve.
|How to lay the ice cream sandwiches|
|Love me some Sanders|
|The final product|