Wednesday, September 3, 2008

Italian-Style Meatloaf


First off, it's really, really hard to take a nice picture of meatloaf. So, sorry for the picture! Now, lets talk about this recipe. Another fabulous Cooking Light recipe. YUM! I don't like meatloaf. Well, I *thought* I didn't like meatloaf! This recipe totally changed my mind. This was packed with flavor and was so easy to put together. This will make great sandwiches too!


1 1/2 pounds 92% lean ground beef (I used ground turkey)
1 cup fat-free tomato-basil pasta sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/2 cup (2 ounces) preshredded fresh Parmesan cheese
1/2 cup finely chopped onion
1/3 cup chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large egg whites
Cooking spray

Preheat oven to 350°.

Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray (I put mine in a loaf pan). Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.

6 servings (serving size: 2 slices)

Nutritional Information
CALORIES 263(42% from fat); FAT 12.1g (sat 5.7g,mono 4.7g,poly 0.6g); IRON 3.3mg; CHOLESTEROL 67mg; CALCIUM 175mg; CARBOHYDRATE 11.9g; SODIUM 859mg; PROTEIN 27.8g; FIBER 1.4g

**This nutritional information is for the original recipe. It does not reflect my substitution of ground turkey.**

1 comment:

Joelen said...

It's been ages since I've had meatloaf... but with the fall weather upon us, I'm thinking its time for a good meatloaf dinner!