Wednesday, September 24, 2008

Crispy Yogurt Chicken


I have seen so many people make this recipe lately, so I finally decided to do it. Matt loves breaded chicken and garlic so I knew this would be a hit! The chicken turned out super crispy and tasted fabulous! This dish is making its way into our regular rotation!

Adapted from The Pioneer Woman Cooks

4 boneless skinless chicken breasts, pounded thin
6 ounces plain, unflavored yogurt
5 garlic cloves, pressed
3 tablespoons lemon juice
1 teaspoon dried parsley
salt & pepper, to taste
2 cups of panko bread crumbs (approximately)
cayenne pepper, to taste (optional)
Cooking spray

Preheat oven to 365 degrees. Line a cookie sheet with aluminum foil (for easy clean up) and place a rack/cooling rack on top of it. Spray the rack with cooking spray.

In a large Ziploc bag, add the yogurt, pressed garlic, lemon juice, parsley, salt and pepper. Seal the bag and shake/squeeze it to combine. Add the chicken breasts to the bag, re-seal and shake the bag to coat the chicken. Put the chicken in the fridge and let it marinate for 20-30 mins (you could also skip this step).

In a shallow dish, combine the panko, cayenne pepper, salt and pepper to your tastes . Carefully dip the chicken breasts into the panko mixture to coat. Place the chicken on the rack and spray the top with cooking spray. Bake about 20-30 minutes or until done.


Sherri said...

Looks great..a lot of people have had this come out soggy, but your panko looks perfect!

Ally said...

I haven't seen this one. but oh my it looks good! I just picked up some chicken so I think I'll make this soon!

jennrs said...

Oh, oh, oh, that looks really good. Moist and crispy!

Joelen said...

This looks so delicious! It's been on my must try list for awhile... I just need to make it... soon!

Amy~ said...

Looks great! I need to try this! P-Dub is a God.

Cate said...

I've seen this on so many blogs and I think you were the first person who actually managed to get it crispy. Looks amazing!